Akkawi Baladi Cheese

Hand-pressed and hand-moulded in Hertfordshire, Dairy Day’s craft Akkawi Baladi is the freshest you can buy. Made using the traditional cloth method, we are the only cheese makers producing Akkawi in the UK.

Description

Product Description

Hand-pressed and hand-moulded in Hertfordshire, Dairy Day’s craft Akkawi Baladi is the freshest you can buy.Made using the traditional cloth method, we are the only cheese makers producing Akkawi in the UK.A favourite throughout the Middle East, this smooth textured cheese is the perfect addition to any Mezze platter.Free from preservatives, our Akkawi Baladi is less salty, and has a softer texture than imported products.A huge amount of care goes into making Dairy Day’s Akawi and we only use Cow’s milk sourced from local farms.We hope you’ll agree that the love poured into making this unique cheese shines through in its delicious authentic flavour.

Nutritional Info

Typical Values Per 100g
Energy 1096kJ/262kcal
Fat 18.5g
Saturates 14.2g
Carbohydrate 3.0g
Sugars 3.0g
Fibre 0.0g
Protein 22.0g
Salt 2.5g
null

Ingredients

Pasteurised Full Fat Cow’s Milk, Vegetarian Rennet, Salt.
null

Allergen Information

Milk
null

Shelf Life

Best Before: 90 Days
null

Storage

Keep refrigerated.
null

Once Opened

Once opened, consume within 2 days.

Reviews

There are no reviews yet.

Be the first to review “Akkawi Baladi Cheese”

Your email address will not be published. Required fields are marked *