Labneh (Lebanese Style Yogurt)

Deliciously thick and creamy, Dairy Day’s Labneh is prepared in the traditional way ensuring it is the very freshest on the market. A Lebanese-style strained yoghurt, our Labneh has the smooth soft texture of cream cheese, but with a complexity and tang to its flavour – making it an ideal base for sweet or savoury toppings. At Dairy Day – it is an essential part of any breakfast menu.

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Description

Product Description

Deliciously thick and creamy, Dairy Day’s Labneh is prepared in the traditional way ensuring it is the very freshest on the market. A Lebanese-style strained yoghurt, our Labneh has the smooth soft texture of cream cheese, but with a complexity and tang to its flavour – making it an ideal base for sweet or savoury toppings. At Dairy Day – it is an essential part of any breakfast menu. Hand-crafted from locally sourced Cow’s milk at our Hertfordshire base, this unique product has the consistency of soft goat’s cheese, with all the added probiotic benefits of cultured yoghurt. Perfect for anyone who wants to get creative with dips; for those who simply want to indulge in the very best with their bread and olive oil; or a tasty way to thicken soups or stews; we are confident that Dairy Day Labneh will become a favourite fridge ingredient.

Nutritional Info

Typical Values Per 100g
Energy 580kJ / 139kcal
Fat 10.0g
Saturates 6.4g
Carbohydrate 6.7g
Sugars 6.7g
Fibre 0g
Protein 5.5g
Salt 0.2g
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Shelf Life

Use By 35 days
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Storage

Keep refrigerated.
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Once Opened

Once opened consume within 3 days and by ‘use by” date shown. Use by date: see lid.

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