Shanklish

Made using our Grandmother’s recipe, these mouth-watering crumbly cheese balls with their delicious crust are a best-seller at Dairy Day. Packed with flavour and coated in herbs, they are an eye-catching addition to any Mezze platter. Hand-rolled at our Hertfordshire factory, our Shanklish are the freshest you can buy. Made with 100% cow’s milk sourced from local farms our Shanklish have a unique tangy flavour. The cheese is infused with the perfect balance of chilli and black fennel, before being aged and then coated in our signature herb mix. We are proud to follow this traditional ten-day process to ensure an authentic taste and perfect texture. Ideal when paired with finely-chopped tomato, onion and olive oil; or crushed in pita with cucumber and mint – these versatile cheese balls are a lunchtime favourite at Dairy Day. We hope our Grandmother would be very proud.