It may sound rather hackneyed, but it’s often said that Breakfast is the most important meal of the day.
At Dairy Day we agree and love the fact that many of our products can provide the perfect gluten-free start to your day.
Perhaps the most popular items of our range on breakfast tables are our yoghurts, although our founder Chadi is a big fan of our deliciously thick and creamy traditional Lebanese-style Labneh too.
Both have fantastic texture and flavour with all the well-known added probiotic benefits of cultured yoghurt. We also like pairing them with fresh fruit for that extra vitamin kick – seasonal berries are a particular favourite.
At Dairy Day we encourage all our staff to enjoy a good breakfast as we believe it sets energy levels for the day and helps to get body and mind going….and with no artificial preservatives, colourings or flavourings, there’s always plenty of pots of goodness waiting for them in our fridges!