Healthy Greek Frozen Yogurt

Ingredients

  • 4 cups frozen fruit
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 Tablespoons honey

Method

In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract and honey. Process the mixture until it is creamy, about 5 minutes. (See Kelly’s Notes.)

Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.

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