We’re a family-run artisan dairy and Fresh dips producer in the heart of Watford, making award-winning cheeses like Dairy Day Halloumi and yogurts using cows milk sourced from our local farmer’s milk.

At Dairy Day we believe that great cheese and yogurts start with great milk – From the quality of what they eat to the condition of the land they graze on, we do everything we can to make sure our local cows’ milk is of the highest quality.

And it’s the quality of the milk, along with our hand-crafted approach in the dairy and use of traditional starter cultures and rennets, that gives our cheeses and yogurts their wonderfully complex flavours and textures.